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Category: DessertApple Dumplings
Similar to an apple cobbler, but thicker and fluffier
2 Granny Smith apples
1 cup water
3/4 cup sugar, plus another 1/4 cup of sugar
1 stick butter (1/2 cup)
1/4 tsp. vanilla extract
8 canned biscuits (I use Pillsbury buttermilk)
4 teaspoons ground cinnamon
Preheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.
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